Travelling in Korea With Food Allergies: What to Ask Before You Eat

Traveller showing a food allergy card to restaurant staff in Korea before ordering

Travelling with a food allergy requires more preparation than simply choosing a restaurant with an appealing menu. Korean cooking often uses broths, fermented pastes, marinades, sauces and shared side dishes. An allergenic ingredient may therefore be present even when it is not visible in the finished meal. Language differences can make these details harder to … Read more