Jeju’s Food Economy Is Moving Beyond the Tourist Table
Jeju is often remembered through food. Visitors think of tangerine orchards, black pork barbecue, seafood markets, coastal restaurants, abalone porridge, seaweed soup, haenyeo divers and small village cafés. For many travellers, eating on the island is not a side activity. It is part of the reason they go there. But Jeju’s food story is no … Read more