The Table That Crossed the Neighborhood Line
For many years, Korean food outside Korea was closely tied to Korean communities. People often found it in Koreatowns, family-run restaurants, Asian grocery stores, or large cities with long immigration histories. For those who knew where to look, Korean barbecue, kimchi stew, cold noodles, fried chicken, tteokbokki and ramyeon were already part of daily life. … Read more