How Side-Dish Refills Work at Korean Restaurants

Restaurant staff refilling kimchi side dish for a customer at a Korean restaurant

A Korean meal may arrive with several small dishes placed around the main food. Kimchi, seasoned vegetables, pickles, sauces and other small dishes are commonly called banchan, or side dishes. They are an ordinary part of many Korean meals rather than separate appetisers that must always be ordered individually. Basic side dishes can often be … Read more